Natural Sugars & Fibre

Annies Erythritol

Erythritol is an all-natural, almost no-calorie alternative to sugar, with a zero GI index.

It looks, feels, tastes and bakes like white sugar.

Erythritol is found in grapes, melons and pears, and is mixed with water and fermented with a natural culture. The result is a natural granular sweetener, technically classified as 'sugar alcohol' that has a zero Glycaemic Index.

It is suitable for all ages. Use it where sugar is normally used including in cakes and biscuits. Compared with other sweeteners classified as sugar alcohols, Erythritol has the highest digestive tolerance and there is no laxative effect.

Free from fat, dairy, gluten and nuts.

- 5% of the calories of white sugar
- 70% sweet as sugar with no after taste
- 100% Erythritol

Erythritol does not caramelise. It is suitable for mild baking and for cakes and muffins.

The bulk packs are in bags, not pottles. Made in China.